Passover Charoseth

Name: Passover Charoseth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ounces walnuts; 2 ounces dried apricots; 2 ounces pitted prunes; 2 ounces pitted dates; 1 large apple, peeled, cored, and cut into large chunks; 1 medium seedless orange, Mineola or Tangelo, cut into eighths, skin and all; 1/4 cup sweet wine; 1 tbsp brandy or cognac; 1/3 tsp cinnamon; pinch of nutmeg; pinch of ground cloves; 1/2 tbsp lime juice; 1 tbsp matzo meal

Eats Now Editorial Team · General

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Passover Charoseth – a delicious recipe with walnuts, apricots, prunes, dates, apple, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces walnuts
2 ounces dried apricots
2 ounces pitted prunes
2 ounces pitted dates
1 large apple, peeled, cored, and cut into large chunks
1 medium seedless orange, Mineola or Tangelo, cut into eighths, skin and all
1/4 cup sweet wine
1 tbsp brandy or cognac
1/3 tsp cinnamon
pinch of nutmeg
pinch of ground cloves
1/2 tbsp lime juice
1 tbsp matzo meal

1
Combine fruits and nuts in food processor and pulse several times until finely chopped but not pureed. In a large bowl, combine this mixture with all other ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces walnuts, 2 ounces dried apricots, 2 ounces pitted prunes, 2 ounces pitted dates, and more.

Yes, Passover Charoseth falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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