Wild Duck

1. 1

   Brown dressed ducks in butter.

2. 2

   Remove duck and make water, flour, salt and pepper gravy from butter.

3. 3

   Add wine to gravy. Place ducks in roaster, breast down.

4. 4

   Cover with gravy.

5. 5

   Cover roaster and cook in very slow oven at 200u00b0 for at least 4 hours. Check often and add more water, wine and seasonings if necessary. Serve with wild rice.

No additional tips available.