Passover Charoset

1. 1

   1. Grind dry nuts in a food processor, remove and set aside.

2. 2

   2. Put the nuts, raisins, dates and figs into the food processor a little at a time and add the applesauce and wine/juice as you grind to help keep it moving.

3. 3

   3. Pulse until the mixture looks like a coarse paste. Remove the charoset from the processor and place it in a sealed container.

4. 4

   4. Enjoy. Spread onto matzoh and serve!

5. 5

   5. Refrigerate any leftovers for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.