How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Butter-Cream Frosting?

You need 4 ingredients. The key ingredients include: 1 1/2 c. (3 sticks) butter or margarine, softened, 2 c. confectioners sugar, 3 large egg yolks, 1 c. (6 oz.) semi-sweet chocolate pieces, melted.

Is Chocolate Butter-Cream Frosting suitable as general?

Yes, Chocolate Butter-Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Butter-Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Butter-Cream Frosting Recipe

Name: Chocolate Butter-Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (3 sticks) butter or margarine, softened; 2 c. confectioners sugar; 3 large egg yolks; 1 c. (6 oz.) semi-sweet chocolate pieces, melted

Chocolate Butter-Cream Frosting – a delicious recipe with butter, confectioners sugar, egg yolks, semi-sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. (3 sticks) butter or margarine, softened
2 c. confectioners sugar
3 large egg yolks
1 c. (6 oz.) semi-sweet chocolate pieces, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
General

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