How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Carrot Almond Cake?

You need 10 ingredients. The key ingredients include: matzo cake meal (for pan), 4 eggs, separated, room temperature, 1/2 cup light brown sugar, firmly packed, 9 ounces carrots, finely grated (1 1/2 cups), and more.

Is Passover Carrot Almond Cake suitable as baking & desserts?

Yes, Passover Carrot Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Carrot Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Carrot Almond Cake Recipe

Name: Passover Carrot Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: matzo cake meal (for pan); 4 eggs, separated, room temperature; 1/2 cup light brown sugar, firmly packed; 9 ounces carrots, finely grated (1 1/2 cups); 1 teaspoon vanilla (optional); 1/4 teaspoon salt; 1/2 cup sugar; 1 cup toasted almond, finely ground; 3 tablespoons matzo cake meal; 1/2 teaspoon cinnamon

Bake this irresistible Passover Carrot Almond Cake at home. Made with matzo cake, eggs, light brown sugar and carrots. Easy step-by-step instructions in…

This Passover Carrot Almond Cake relies on simple, everyday ingredients such as matzo cake meal (for pan), vanilla (optional), salt and sugar. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Carrot Almond Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Passover Carrot Almond Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions