Passover Carrot Almond Cake Recipe

Name: Passover Carrot Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: matzo cake meal (for pan); 4 eggs, separated, room temperature; 1/2 cup light brown sugar, firmly packed; 9 ounces carrots, finely grated (1 1/2 cups); 1 teaspoon vanilla (optional); 1/4 teaspoon salt; 1/2 cup sugar; 1 cup toasted almond, finely ground; 3 tablespoons matzo cake meal; 1/2 teaspoon cinnamon

Servings: persons

matzo cake meal (for pan)
4 eggs, separated, room temperature
1/2 cup light brown sugar, firmly packed
9 ounces carrots, finely grated (1 1/2 cups)
1 teaspoon vanilla (optional)
1/4 teaspoon salt
1/2 cup sugar
1 cup toasted almond, finely ground
3 tablespoons matzo cake meal
1/2 teaspoon cinnamon

1
["Preheat oven to 350u00b0F Grease bottom of 8"" springform pan; dust with cake meal, shaking off excess.", "Using electric mixer, beat yolks and brown sugar in large bowl until slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.", "Stir in carrots and vanilla.", "Using clean, dry beaters, beat whites with salt until soft peaks form.", "Gradually add sugar and beat until whites are stiff but not dry. Gently fold in yolk mixture.", "Combine almonds, 3 tablespoons cake meal and cinnamon.", "Fold gently into egg mixture.", "Turn into prepared pan, smoothing top.", "Bake until tester inserted in center comes out clean, about 1 hour. Immediately run knife around edge.", "Cool completely in pan onrack.", "Remove springform before serving."]

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: matzo cake meal (for pan), 4 eggs, separated, room temperature, 1/2 cup light brown sugar, firmly packed, 9 ounces carrots, finely grated (1 1/2 cups), and more.

Yes, Passover Carrot Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Carrot Almond Cake

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