Passover Bubalah

1. 1

   Beat egg wites with electric mixer until stiff peak forms.

2. 2

   whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula.

3. 3

   Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer. Cook until golden brown, about 4 minutes. Flip and cook until golden brown, 21-3 minutes.

4. 4

   Slide onto plate and sprinkle with sugar. cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.