Passover Brownies Good Enough For The Whole Year (Flourless)

1. 1

   Cream the butter and sugar together. Mix in the egg yolks.

2. 2

   Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.

3. 3

   Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.

4. 4

   NOTE: Each 30 g of finely ground nuts equals about 1/4 cup. One ounce = about 28 grams.

* Per serving · 4 servings · Values may vary.

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