How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter milk pound cake?

You need 9 ingredients. The key ingredients include: 1 cup butter, 1/2 cup Crisco, 3 cup sugar, 5 eggs, and more.

Is Butter milk pound cake suitable as baking & desserts?

Yes, Butter milk pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter milk pound cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter milk pound cake Recipe

Name: Butter milk pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup Crisco; 3 cup sugar; 5 eggs; 3 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup butter milk; 1 tsp vanilla

Butter milk pound cake – a delicious recipe with butter, Crisco, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
1/2 cup Crisco
3 cup sugar
5 eggs
3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 cup butter milk
1 tsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter milk pound cake

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