Passover Brownies Recipe

Name: Passover Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) semi-sweet baking chocolate, divided; 1 cup sugar; 1/4 cup unsweetened cocoa powder; 2 eggs, lightly beaten; 1/2 cup oil; 1/2 cup matzo meal; 1/2 cup chopped PLANTERS Pecans; 1 tsp. margarine; 1/2 tsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. hot water; 3 Tbsp. BREAKSTONE'S Sour Cream; 1/2 tsp. imitation vanilla

Servings: persons

1 pkg. (8 oz.) semi-sweet baking chocolate, divided
1 cup sugar
1/4 cup unsweetened cocoa powder
2 eggs, lightly beaten
1/2 cup oil
1/2 cup matzo meal
1/2 cup chopped PLANTERS Pecans
1 tsp. margarine
1/2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
3 Tbsp. BREAKSTONE'S Sour Cream
1/2 tsp. imitation vanilla

1
Preheat oven to 350F.
2
Reserve 5 oz.
3
of the chocolate; cut remaining 3 oz.
4
chocolate into chunks.
5
Mix sugar and unsweetened cocoa in large bowl until blended.
6
Stir in eggs and oil.
7
Mix in matzo meal, chocolate chunks and pecans.
8
Spread into greased 8-inch square baking pan.
9
Bake 30 to 35 min.
10
or until toothpick inserted in center comes out almost clean.
11
(Do not overbake.)
12
Cool in pan on wire rack.
13
Meanwhile, microwave reserved 5 oz.
14
chocolate and margarine in large microwaveable bowl on HIGH 2 min.
15
or until margarine is melted.
16
Stir until chocolate is completely melted; set aside.
17
Dissolve coffee in water.
18
Stir in sour cream and vanilla.
19
Add to chocolate mixture; mix well.
20
Spread over cooled brownies.
21
Cut into 16 squares to serve.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (8 oz.) semi-sweet baking chocolate, divided, 1 cup sugar, 1/4 cup unsweetened cocoa powder, 2 eggs, lightly beaten, and more.

Yes, Passover Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Brownies

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