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1
Preheat oven to 325 degrees F/160 degrees Celsius.
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2
Roughly chop the chocolate into pieces
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3
Put the chocolate in a medium-sized bowl and add the one cup of butter.
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4
Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
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5
Mix well and transfer to a large bowl; set aside.
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6
Sift the sugar and matzoh cake meal together, then stir into the chocolate.
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7
Add the eggs and mix well.
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8
Cover and let stand at room temperature for 30 minutes.
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9
The batter will slightly thicken.
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10
In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
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11
Spoon 1/4 cup batter into each cup.
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12
Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
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13
Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.
