How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ricotta Cheesecake?

You need 7 ingredients. The key ingredients include: 9 eggs, 3 lbs ricotta cheese, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and more.

Is Italian Ricotta Cheesecake suitable as baking & desserts?

Yes, Italian Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Ricotta Cheesecake Recipe

Name: Italian Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 3 lbs ricotta cheese; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 1/2 cups white sugar; 1 teaspoon grated orange zest; 3 3 tablespoons rum (optional) or 3 tablespoons brandy (optional)

Italian Ricotta Cheesecake – a delicious recipe with eggs, ricotta cheese, vanilla, ground cinnamon, white sugar, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs
3 lbs ricotta cheese
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1 teaspoon grated orange zest
3 3 tablespoons rum (optional) or 3 tablespoons brandy (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Ricotta Cheesecake

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