Passover Baklava Cake Recipe

Name: Passover Baklava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 tablespoons oil; 3 large egg whites; 2 large eggs; 1/2 cup matzo meal (cake meal); 1/2 cup chopped walnuts; 1 1/2 cups chopped hazelnuts; 3 tablespoons orange juice; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; syrup; 2/3 cup sugar; 1/4 cup honey; 1/3 cup orange juice; 3 tablespoons water; 1 tablespoon fresh lemon juice; 1 dash cinnamon

Servings: persons

cooking spray
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons oil
3 large egg whites
2 large eggs
1/2 cup matzo meal (cake meal)
1/2 cup chopped walnuts
1 1/2 cups chopped hazelnuts
3 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
syrup
2/3 cup sugar
1/4 cup honey
1/3 cup orange juice
3 tablespoons water
1 tablespoon fresh lemon juice
1 dash cinnamon

1
Preheat oven to 350u00b0F; spray a round cake pan with cooking spray.
2
Add sugars, oil, eggs and egg whites to a large mixing bowl.
3
Beat at medium until blended.
4
Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
5
Pour into cake pan and bake for 35 minutes.
6
Cool completely on a wire rack.
7
Combine syrup ingredients in a saucepan and bring to a boil.
8
Lower to simmer and cook 25 minutes until thick.
9
Cool completely.
10
Pierce top of cake with a fork, pour syrup on top.
11
Cover and chill overnight.

791

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: cooking spray, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons oil, and more.

Yes, Passover Baklava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Baklava Cake

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