Passover Bagels

1. 1

   Bring oil and water to a boil and remove from burner.

2. 2

   Add dry ingredients, and then eggs, one at a time.

3. 3

   After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.

4. 4

   I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.

5. 5

   I usually double this recipe, but a single recipe makes about 18 small bagels.

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