Bake this irresistible Passover Almond Sponge Cake (Bert Greene) at home. Made with egg whites, salt, egg yolks and blanched almonds. Easy step-by-step …
This Passover Almond Sponge Cake (Bert Greene) relies on simple, everyday ingredients such as egg whites, salt, egg yolks and blanched almonds, ground. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Almond Sponge Cake (Bert Greene) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026