Black Forest Kolaches Recipe

Name: Black Forest Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/3 c. sugar; 1/3 c. sour cream; 3/4 tsp. salt; 6 Tbsp. cocoa; warm milk; 1 stick melted butter; 2 eggs, beaten; 3 1/2 c. flour; 1 can cherry pie filling

Servings: persons

1
Combine
2
yeast,
3
1/2
4
cup
5
warm milk and 1/3 cup sugar. Stir until
6
yeast
7
dissolves.
8
Add butter, 1/2 cup warm milk, sour cream,
9
eggs,
10
salt, cocoa and 2 cups flour.
11
Stir well. Add rest of
12
flour
13
to make a soft dough.
14
Cover and let rise for
15
30 minutes.
16
Mix
17
and
18
let
19
rise for another 30 minutes. Punch
20
down and
21
roll
22
out
23
on floured surface about 1/2 inch thick.
24
Cut with round cookie cutter and place in 2 greased 9 x
25
11 x 2-inch baking pans.
26
Spread with melted butter.
27
Cover and
28
let
29
rest for 10 minutes.
30
Make indention with thumb and fill
31
with cream cheese filling and top with 1 teaspoon cherry pie
32
filling.
33
Cover and let rise until double in size (about 20 to
34
25
35
minutes). Bake
36
at 375u00b0 for 20 to 25 minutes, then cool, drizzle with cocoa icing.

1206

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/3 c. sugar, 1/3 c. sour cream, 3/4 tsp. salt, and more.

Yes, Black Forest Kolaches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Kolaches

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