Passover Almond Macaroons

1. 1

   Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.

2. 2

   Whip the egg whites to almost-stiff peaks in the bowl of an electric mixer.

3. 3

   In another bowl, stir together the sugar, ground almonds, and almond extract.

4. 4

   Fold the sugar-and-almond mixture gently into the egg whites in three batches.

5. 5

   Drop teaspoons of the batter onto the baking sheet, and bake for about 15 minutes, or until just dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.