Mushroom Croustades Recipe

Name: Mushroom Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices white bread; 2 Tbsp. soft butter; 3 Tbsp. minced green onion; 4 Tbsp. butter; 1/2 lb. fresh mushrooms; 2 Tbsp. flour; 1 c. whipping cream; 1/2 tsp. salt; 1/8 tsp. cayenne; 1 Tbsp. chopped parsley; 1 1/2 Tbsp. chives; 1/2 tsp. lemon juice

Servings: persons

24 slices white bread
2 Tbsp. soft butter
3 Tbsp. minced green onion
4 Tbsp. butter
1/2 lb. fresh mushrooms
2 Tbsp. flour
1 c. whipping cream
1/2 tsp. salt
1/8 tsp. cayenne
1 Tbsp. chopped parsley
1 1/2 Tbsp. chives
1/2 tsp. lemon juice

1
Make bread cups; cut circles of bread, missing crusts.
2
Butter both sides and put into muffin tins.
3
Bake at 325u00b0 for 10 to 15 minutes.
4
Saute 3 tablespoons chopped green onions in 4 tablespoons of butter.
5
While in foam stage, not brown, add fresh mushrooms.
6
Cook until moisture is evaporated 10 to 15 minutes. Sprinkle flour over mixture.
7
Pour whipping cream over this mixture and bring to a boil.
8
It will thicken heavily.
9
Add seasonings and lemon juice.
10
Cook 1 to 2 minutes.
11
Fill bread cups and sprinkle with Parmesan cheese.
12
Dot with butter.
13
Bake at 350u00b0 until hot.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 slices white bread, 2 Tbsp. soft butter, 3 Tbsp. minced green onion, 4 Tbsp. butter, and more.

Yes, Mushroom Croustades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Croustades

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