Name: Passionfruit & White Chocolate Muffins
Yield: 4 servings
Ingredients: 2 cups self-raising flour, sifted; 1/2 cup caster sugar; 100 g white chocolate, chopped; 125 g butter, melted, cooled; 1/3 cup milk; 2 eggs, lightly whisked; 1/4 cup passion fruit pulp; 1 teaspoon vanilla extract; passionfruit icing; 1 1/4 cups icing sugar; 2 teaspoons hot water; 1 1/2 tablespoons passion fruit pulp

Servings: 4 persons

2 cups self-raising flour, sifted
1/2 cup caster sugar
100 g white chocolate, chopped
125 g butter, melted, cooled
1/3 cup milk
2 eggs, lightly whisked
1/4 cup passion fruit pulp
1 teaspoon vanilla extract
passionfruit icing
1 1/4 cups icing sugar
2 teaspoons hot water
1 1/2 tablespoons passion fruit pulp

1
Preheat oven to 200u00b0C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
2
Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
3
Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
4
Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
5
Passionfruit icing:
6
Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Passionfruit & White Chocolate Muffins

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