Orange Scones Recipe

Name: Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: orange butter (1/2 c. butter and 2 Tbsp. orange marmalade); 2 c. flour; 3 Tbsp. sugar; 2 1/2 tsp. baking powder; 2 tsp. grated orange peel; 1/3 c. margarine; 1/2 c. chopped orange sections, drained; 1/4 c. milk; 1 egg, slightly beaten; 1 Tbsp. sugar

Servings: persons

orange butter (1/2 c. butter and 2 Tbsp. orange marmalade)
2 c. flour
3 Tbsp. sugar
2 1/2 tsp. baking powder
2 tsp. grated orange peel
1/3 c. margarine
1/2 c. chopped orange sections, drained
1/4 c. milk
1 egg, slightly beaten
1 Tbsp. sugar

1
Mix flour, sugar, baking powder and orange peel.
2
Cut in margarine (like pastry).
3
Add orange sections, milk and eggs. With fork, stir until mixture leaves side of bowl; will be gooey. Turn dough out on floured surface.
4
Knead 10 times.
5
Pour out in 6-inch circle on lightly greased cookie sheet.
6
Sprinkle with 1 tablespoon sugar.
7
Cut in 8 wedges and separate a little bit. Bake 15 to 20 minutes at 400u00b0.

558

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: orange butter (1/2 c. butter and 2 Tbsp. orange marmalade), 2 c. flour, 3 Tbsp. sugar, 2 1/2 tsp. baking powder, and more.

Yes, Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Scones

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