Pomegranate Jelly and Cream Cheese Sandwiches

1. 1

   Prepare garnish:.

2. 2

   Score 1 fresh pomegranate and place in a bowl of water.

3. 3

   Break open the pomegranate under water to free the arils (seed sacs).

4. 4

   The arils will sink to the bottom of the bowl and the membrane will float to the top.

5. 5

   Sieve and put the arils in a separate bowl.

6. 6

   Reserve 4 tablespoons of the arils from fruit and set aside.

7. 7

   (Refrigerate or freeze remaining arils for another use.)

8. 8

   Place 4 slices of bread on a flat surface.

9. 9

   Spread each slice of bread with 2 tablespoons of cream cheese.

10. 10

    Cover each cream cheese-coated slice of bread with 1 tablespoon of Crimson Pomegranate Jelly.

11. 11

    Use a cookie cutter to make shaped sandwiches if desired.

12. 12

    Decorate each sandwich with 1 tablespoon of arils.

* Per serving · 4 servings · Values may vary.

No additional tips available.