Chocolate Topped Almond One Layer Cake Recipe

Name: Chocolate Topped Almond One Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces almonds, toasted; ½ cup sugar, plus; 2 tablespoons sugar, divided; ⅓ cup unbleached white flour; ½ cup butter or ½ cup margarine, softened; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; ¼ teaspoon salt; 3 eggs; ⅓ cup semi-sweet chocolate chips; powdered sugar; 1 tablespoon slivered almonds, toasted

Servings: persons

4 ounces almonds, toasted
½ cup sugar, plus
2 tablespoons sugar, divided
⅓ cup unbleached white flour
½ cup butter or ½ cup margarine, softened
2 teaspoons vanilla extract
¼ teaspoon almond extract
¼ teaspoon salt
3 eggs
⅓ cup semi-sweet chocolate chips
powdered sugar
1 tablespoon slivered almonds, toasted

1
["Preheat oven to 350 degrees.", "Lightly grease and flour a 9"" round cake pan.", "Place almonds in a small baking dish and place in oven until lightly toasted.", "Place toasted almonds and 2 T sugar in a food processor or blender.", "Grind to a powder in a few short bursts.", "Stir in flour and set aside.", "Combine Butter with remaining 1/2 cup Sugar, Extracts, and Salt in a medium size bowl.", "Beat with mixer until creamy.", "Add one egg at a time, beating well after each.", "Using a spatula and a light hand, gently fold in the almond flour mixture.", "Pour into prepared cake pan and bake for 35 to 40 minutes or until it is golden and top springs back when lightly touched.", "Let cool for 30 minutes, then remove cake from pan and transfer to cake plate, then cool completely.", "In microwave on LOW power, melt chocolate chips.", "Sift a little powder sugar over top of cake, sprinkle with remaining toasted almonds and then drizzle the chocolate over top in a lacey pattern.", "Let chocolate harden before serving."]

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces almonds, toasted, ½ cup sugar, plus, 2 tablespoons sugar, divided, ⅓ cup unbleached white flour, and more.

Yes, Chocolate Topped Almond One Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Topped Almond One Layer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions