Passionfruit (Maracuya) Gelatin Squares

1. 1

   Process the passionfruit pulp to extract the juice, then strain. Set aside.

2. 2

   Mix the gelatin in the water and warm it to dissolve it completely.

3. 3

   Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.

4. 4

   Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.

5. 5

   In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.

6. 6

   Pour the mixture into a pyrex and refrigerate for at least three hours.

7. 7

   Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.

* Per serving · 4 servings · Values may vary.

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