"Mom'S Out Of Town" Casserole Recipe

Name: "Mom'S Out Of Town" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. small egg noodles; 20 oz. frozen spinach; 2 lb. ground chuck; 12 oz. tomato paste; 2 tsp. Worcestershire; 2 onions, chopped; 1 c. sharp Cheddar cheese, grated; salt to taste; 1/2 tsp. oregano; 12 oz. creamed cottage cheese; 8 oz. cream cheese; 8 oz. sour cream; 2 sticks butter, melted; dash of Tabasco (optional)

Servings: persons

16 oz. small egg noodles
20 oz. frozen spinach
2 lb. ground chuck
12 oz. tomato paste
2 tsp. Worcestershire
2 onions, chopped
1 c. sharp Cheddar cheese, grated
salt to taste
1/2 tsp. oregano
12 oz. creamed cottage cheese
8 oz. cream cheese
8 oz. sour cream
2 sticks butter, melted
dash of Tabasco (optional)

1
Boil noodles; drain and rinse.
2
Cook spinach and drain.
3
Brown meat and drain.
4
Add tomato paste, Worcestershire, Tabasco, salt and oregano to meat.
5
Mix well.
6
Mix cottage cheese, cream cheese, sour cream and onions.
7
Grease two 2-quart casseroles.
8
Layer ingredients in this order: noodles, butter, cheese mixture, spinach, noodles, butter and meat layer on top.
9
Sprinkle 1/2 cup grated cheese on each casserole.
10
Bake at 350u00b0 for 40 minutes or until bubbly.
11
Freezes well.

1784

kcal

Calories

126

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 oz. small egg noodles, 20 oz. frozen spinach, 2 lb. ground chuck, 12 oz. tomato paste, and more.

Yes, "Mom'S Out Of Town" Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Mom'S Out Of Town" Casserole

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