Almond Chocolate Torte

1. 1

   Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave, melt chocolate; stir until smooth. Cool slightly.

2. 2

   In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Beat in melted chocolate until smooth. Fold in whipped cream.

3. 3

   Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.

* Per serving · 4 servings · Values may vary.

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