Passionfruit Butter Cake

1. 1

   Preheat oven 180C,grease large rectangular tin and line with baking paper.

2. 2

   Put all ingredients into a large mixing bowl and beat on a low speed until combined.

3. 3

   Increase speed to high and beat 2-3 minutes until pale.

4. 4

   Pour into baking tin and bake for 50 minutes or until golden and a skewer comes out clean when inserted into middle of the cake.

5. 5

   Let cool in pan for 10 minutes then turn onto wire rack to cool.

6. 6

   Cut into small squares.

7. 7

   To make a glace icing(optional)combine 1 1/2 cups icing sugar,2 tablespoons lemon juice and 1 teaspoon softened butter in a small bowl,stir with wood spoon until a spreadable consistency and spread over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.