Chocolate Peanut Butter Fudge

1. 1

   Mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes.

2. 2

   Remove from heat and add 1 teaspoon vanilla and chocolates.

3. 3

   Blend; add 1/2 jar of marshmallow.

4. 4

   Blend together until marshmal low is melted and mixture is creamy.

5. 5

   Pour into 9 x 13-inch pan.

6. 6

   repeat instructions listed, except add the peanut butter, not the chocolates.

7. 7

   Pour over chocolate fudge and let set up at room temperature, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.