Passionfruit Butter

1. 1

   Place a heatproof bowl over a saucepan of water.

2. 2

   Make sure the bottom of the bowl isn't touching the water.

3. 3

   Bring water to the boil over a medium heat.

4. 4

   Turn heat down to medium-low.

5. 5

   Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.

6. 6

   Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl.

7. 7

   Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon.

8. 8

   This should take about 10-12 minutes over a medium-low heat.

9. 9

   Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.

10. 10

    Refrigerate to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.