White Chocolate And Caramel Yogurts

1. 1

   In a saucepan over medium heat, add milk, chocolate squares, sugar, and powdered milk, stirring constantly until almost boiling.

2. 2

   Remove from heat, add the caramel, and stir until completely dissolved, let cool.

3. 3

   When warm, add the yogurt, and whisk until well mixed.

4. 4

   Fill the cups, and put them in the yogurt maker for 10 to 12 hours.

5. 5

   Refrigerate, and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.