Mocha Pecan Pie Recipe

Name: Mocha Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) partially baked flaky pie crusts; 3 tablespoons unsweetened cocoa powder; 2 teaspoons instant espresso powder; 3 tablespoons unsalted butter, melted; 1 tablespoon heavy cream; 1 cup sugar; 1 cup light corn syrup; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; ¼ teaspoon salt; 1 ½ cups coarsely chopped pecans

Servings: persons

1 (9 inch) partially baked flaky pie crusts
3 tablespoons unsweetened cocoa powder
2 teaspoons instant espresso powder
3 tablespoons unsalted butter, melted
1 tablespoon heavy cream
1 cup sugar
1 cup light corn syrup
3 large eggs, at room temperature
2 teaspoons vanilla extract
¼ teaspoon salt
1 ½ cups coarsely chopped pecans

1
In a large mixing bowl, combine the cocoa, coffee, butter, and cream; whisk to blend.
2
Add in the sugar, corn syrup, eggs, vanilla, and salt.
3
Whisk to combine and until smooth.
4
Stir in pecans; pour mixture into cooled pie shell.
5
Gently rake a fork through the filling to distribute the nuts evenly.
6
Place pie on the center oven rack; bake at 350 for 30 minutes.
7
Rotate pie 180; continue to bake until the filling has puffed around the edge and the middle is set--to check, give the pie a quick little nudge; the filling should not move in waves below the crusty surface.
8
Transfer pie to a wire rack and let cool thoroughly.
9
Can be served at room temperature but the texture is better if the pie is loosely covered with foil and refrigerated 1 hour before serving.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) partially baked flaky pie crusts, 3 tablespoons unsweetened cocoa powder, 2 teaspoons instant espresso powder, 3 tablespoons unsalted butter, melted, and more.

Yes, Mocha Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pecan Pie

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