Passionfruit And Lemon Bars – a delicious recipe with crackers, butter, condensed milk, butter, lemon, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles. For the crust, mix crumbs and melted butter in a large bowl. Press firmly into bottom of prepared pan. Refrigerate for 20 mins until firm.
2
For the filling, mix condensed milk, butter and lemon peel and juice in a medium bowl. Whisk gelatin into 2 tbsp boiling water in a small bowl until dissolved. Stir into milk mixture. Pour over crust. Refrigerate 30 mins until firm.
3
For the topping, mix custard powder with 1 tbsp water in a small saucepan to make a smooth paste. Stir in 1 cup water and passionfruit pulp until smooth. Stir constantly over low heat until boiling and thickened. Remove from heat. Whisk gelatin into 1 tbsp boiling water in a small bowl until dissolved. Stir briskly into passionfruit mixture. Pour over filling.
4
Refrigerate until set.
1531
kcal
Calories
110
g
Fat
21
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 28 squares graham crackers crushed, 2 cups crumbs, 10 tablespoons butter melted, 14 ounces sweetened condensed milk, 3 tablespoons butter melted, and more.
Yes, Passionfruit And Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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