Bake this irresistible Strawberry Pecan Cake at home. Made with white cake, Wesson oil, eggs and frozen strawberries. Easy step-by-step instructions inc…
This Strawberry Pecan Cake relies on simple, everyday ingredients such as white cake mix (dry), wesson oil, eggs, add one at a time and frozen strawberries, thawed. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026