How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passionfruit And Buttermilk Panna Cottas?

You need 9 ingredients. The key ingredients include: 3 cups buttermilk, 1/2 cup granulated sugar, 1/2 teaspoon extract vanilla bean, 1 tablespoon powdered gelatin, and more.

Is Passionfruit And Buttermilk Panna Cottas suitable as baking & desserts?

Yes, Passionfruit And Buttermilk Panna Cottas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passionfruit And Buttermilk Panna Cottas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit And Buttermilk Panna Cottas Recipe

Name: Passionfruit And Buttermilk Panna Cottas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups buttermilk; 1/2 cup granulated sugar; 1/2 teaspoon extract vanilla bean; 1 tablespoon powdered gelatin; 1 tablespoon cold water; 6 passionfruit pulp removed then pressed through a fine-mesh strainer to equal 1/3 cup juice, remaining pulp reserved; 1/4 cantaloupe small, sliced; 1/4 honeydew small, sliced; 1/4 pineapple small, sliced

Passionfruit And Buttermilk Panna Cottas – a delicious recipe with buttermilk, granulated sugar, vanilla bean, powdered gelatin, cold water, then. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups buttermilk
1/2 cup granulated sugar
1/2 teaspoon extract vanilla bean
1 tablespoon powdered gelatin
1 tablespoon cold water
6 passionfruit pulp removed then pressed through a fine-mesh strainer to equal 1/3 cup juice, remaining pulp reserved
1/4 cantaloupe small, sliced
1/4 honeydew small, sliced
1/4 pineapple small, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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