Yorkshire Pudding

1. 1

   Preheat oven to 450u00b0.

2. 2

   Mix flour, milk and egg until blended. Beat until smooth. Add salt and pepper.

3. 3

   Put pie plate on top shelf (allowing 4-inch clearance for pudding to rise).

4. 4

   Pour drippings into glass pie plate.

5. 5

   Pour batter into pie plate slowly.

6. 6

   Push in rack slowly.

7. 7

   Bake for approximately 20 minutes or until pudding has risen and has lightly browned.

8. 8

   Serve with roast beef and top with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.