Passionate Dark Sienna Cookie – a delicious recipe with flour, oats, molasses, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake at 350 degrees, 12-15 minutes, about three dozen cookies.
2
To begin this healthy cookie recipe blend the dry ingredient, blend the wet ingredient .
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combine wet and dry ingredient.
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Take a full teaspoon of dough, roll into a ball in palm of hand.
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If the dough will not form a ball add two more tablespoons of molasses.
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Place on aluminum foil or parchment paper about one and a half inch apart, flatten slightly, sprinkle top of cookie with water (for a cracked finished effect) then sprinkle top with a hint of sugar.
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Bake at 350 for 12-15 minutes.
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Cool.
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The finished cookie is round and flattened when baked.
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The molasses makes the cookie a passionate dark sienna color and keeps the cookie soft.
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very nice with pinot noir wine.
653
kcal
Calories
37
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ cups oats (place in a blender, will make one cup of oat powder), ⅓ cup molasses, ¾ cup soft butter, and more.
Yes, Passionate Dark Sienna Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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