Passion Raspberry Cake

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   ["passion raspbery cake recipe

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   Ingredients :

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   Korica:

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   Tegral satin creme cake 250g

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   eggs 90g

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   oil 75 g

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   Water 55 g

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   Cream

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   Bavaria Neutre GF 125 grams

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    Water 125 grams

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    Ambiante 500g

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    classic maracuja 20g

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    Topfil raspbery 200g

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    Glazura

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    Mirroir glassage neutre 250 g

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    Method of work", "Korica

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    All ingredients mutate for 2 minutes slow + 2 minutes fast.

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    The tank is cooked at 170 u00b0 C for about 10 minutes.

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    Cream

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    Combine the stabilizer and water, add a classic maracuva and, finally, a creamy cream (50% of the sour cream is recommended). Homogenize the cream and fill it with silicone molds. TOPFILE is pressed in the middle.

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    Glazura

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    All ingredients are heated at a temperature of 35 degrees to 40 degrees. Pour over the frozen pie."]

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