Texas Sheet Cake

Name: Texas Sheet Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. granulated sugar; 2 c. flour; pinch of salt; 1 stick oleo; 4 Tbsp. cocoa; 1 c. hot water; 1/2 c. shortening; 1/2 c. buttermilk or 1/2 c. milk with 1 Tbsp. vinegar; 2 beaten eggs; 1 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Texas Sheet Cake – a delicious recipe with sugar, flour, salt, oleo, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
2 c. flour
pinch of salt
1 stick oleo
4 Tbsp. cocoa
1 c. hot water
1/2 c. shortening
1/2 c. buttermilk or 1/2 c. milk with 1 Tbsp. vinegar
2 beaten eggs
1 tsp. soda
1 tsp. vanilla

1
Mix in saucepan oleo, cocoa, hot water and shortening.
2
Stir until rolling boil.
3
Pour over first three dry ingredients.
4
Add remaining ingredients and mix well.
5
Bake on greased 11 x 16-inch pan at 350u00b0 for 20 minutes.
6
Ice immediately from oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. granulated sugar, 2 c. flour, pinch of salt, 1 stick oleo, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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