Passion Fruit Soup Recipe

Name: Passion Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups passion fruit puree; 1 1/4 cups orange juice; 3/4 cup sugar; Scant 1-tablespoon gelatin; 2 tablespoons water; 3 cups heavy cream, whipped; 2 oranges, juiced; 1/2 lemon, juiced; 1 -tablespoon passion fruit puree; 4 scoops fruit sorbet (blueberry is okay); 8 raspberries; 8 blueberries; 1 kiwi, peeled, cut in half and sliced

Servings: persons

1 1/4 cups passion fruit puree
1 1/4 cups orange juice
3/4 cup sugar
Scant 1-tablespoon gelatin
2 tablespoons water
3 cups heavy cream, whipped
2 oranges, juiced
1/2 lemon, juiced
1 -tablespoon passion fruit puree
4 scoops fruit sorbet (blueberry is okay)
8 raspberries
8 blueberries
1 kiwi, peeled, cut in half and sliced

1
Bavarian Cream: In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
2
Meanwhile, in a small bowl, sponge the gelatin by slowly sprinkling it over the water.
3
Once it has absorbed the liquid, add it to the hot juice and stir to melt and combine.
4
Strain the liquid into a bowl and place it over an ice bath.
5
Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream.
6
Pour this into soup plates or wide bowls and chill.
7
Sauce: In a separate bowl combine the fresh orange juice, lemon juice and passion fruit puree.
8
Keep chilled until ready to serve.
9
To serve the soup, remove the bowls of Bavarian cream from the refrigerator.
10
Pour a thin layer of the sauce, about 1/8-inch thick, over the Bavarian cream to cover the top.
11
Garnish with raspberries, half blueberries and kiwi slices standing up around the perimeter of the soup bowl and place a scoop of sorbet in the center.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups passion fruit puree, 1 1/4 cups orange juice, 3/4 cup sugar, Scant 1-tablespoon gelatin, and more.

Yes, Passion Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passion Fruit Soup

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