How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Fudge Recipe?

You need 9 ingredients. The key ingredients include: 1 env. gelatin (unflavored), 1/4 c. water, 1 square unsweetened chocolate, 1/8 teaspoon cinnamon, and more.

Is Diabetic Chocolate Fudge Recipe suitable as baking & desserts?

Yes, Diabetic Chocolate Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Fudge Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Fudge Recipe Recipe

Name: Diabetic Chocolate Fudge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. gelatin (unflavored); 1/4 c. water; 1 square unsweetened chocolate; 1/8 teaspoon cinnamon; 3/4 teaspoon liquid food sweetener; 1/4 c. water; 1/2 c. evaporated lowfat milk; 1/2 teaspoon vanilla; 1/4 c. minced nuts (opt.)

Diabetic Chocolate Fudge Recipe – a delicious recipe with gelatin, water, chocolate, cinnamon, liquid food sweetener, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 env. gelatin (unflavored)
1/4 c. water
1 square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 c. water
1/2 c. evaporated lowfat milk
1/2 teaspoon vanilla
1/4 c. minced nuts (opt.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

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Diabetic Chocolate Fudge Recipe

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