Passion Fruit Cheesecake

1. 1

   HEAT oven to 325 degrees F.

2. 2

   Mix graham crumbs, 3 Tbsp.

3. 3

   sugar and butter; press onto bottom of 9-inch springform pan.

4. 4

   Bake 10 min.

5. 5

   Beat cream cheese, flour and 1 cup of the remaining sugar in large bowl with mixer until blended.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Stir in 1/2 cup passion fruit; pour over crust.

8. 8

   Bake 1 hour 5 min.

9. 9

   or until center is almost set.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Refrigerate cheesecake 4 hours.

12. 12

    Meanwhile, bring remaining passion fruit and sugar just to boil in saucepan on medium-low heat 15 min.

13. 13

    or until thickened, stirring frequently.

14. 14

    Cool completely.

15. 15

    Cut kiwi into thin slices.

16. 16

    Add to top of cheesecake along with the strawberries.

17. 17

    Drizzle with passion fruit sauce.

* Per serving · 4 servings · Values may vary.