Passage To India Recipe

Name: Passage To India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese; 8 ounces lowfat cottage cheese; 4 ounces nonfat greek yogurt; 1 tablespoon curry powder(I like Madras); 1 tablespoon fresh lemon juice; 1 whole chicken breast, poached and shredded; 1 cup mango chutney; 1/2 cup shredded sweetened coconut; 1/2 cup golden raisins; 1/2 cup chopped scallions; 1/2 cup chopped peanuts or cashews; 1/4 cup chopped cilantro(optional); 1 cup crumbled flavored tofu or chopped hard boiled eggs(vegetarian option)

Servings: persons

8 ounces light cream cheese
8 ounces lowfat cottage cheese
4 ounces nonfat greek yogurt
1 tablespoon curry powder(I like Madras)
1 tablespoon fresh lemon juice
1 whole chicken breast, poached and shredded
1 cup mango chutney
1/2 cup shredded sweetened coconut
1/2 cup golden raisins
1/2 cup chopped scallions
1/2 cup chopped peanuts or cashews
1/4 cup chopped cilantro(optional)
1 cup crumbled flavored tofu or chopped hard boiled eggs(vegetarian option)

1
In the bowl of a food processor, combine cream cheese, cottage cheese, yogurt, curry powder and lemon juice. Process until smooth. Taste and add salt & pepper to taste along with additional curry powder.
2
On a flat serving dish or platter spread the cheese mixture in an even layer.
3
Spread chutney to taste over the cheese, followed by layers of coconut, raisins and scallions.
4
Top with shredded chicken, tofu or hard boiled eggs.
5
Wrap and chill for at least 6 hours to blend flavors.
6
Before serving, top with chopped peanuts, additional scallions and cilantro. Serve with toasted pita chips or pappadams.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces light cream cheese, 8 ounces lowfat cottage cheese, 4 ounces nonfat greek yogurt, 1 tablespoon curry powder(I like Madras), and more.

Yes, Passage To India falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passage To India

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