Mustard Chicken

1. 1

   ["Defrost the chicken.", "Cut in half.", "In a large plastic bag, mix together the chicken, mustard, salt and pepper, and lemon pepper, along with any other herbs/spices that you'd like to add.", """Massage"" the mustard into the chicken, along with the spices.", "Refrigirate for at least 2 hours.", "Heat up the olive oil in a medium skillet.", "Once the olive oil is hot, add some lemon pepper, salt, and pepper to the pan and toast for about 45 seconds, stirring every 10 seconds or so.", "Add the chicken, and cook on both sides until golden brown and cooked through."]

* Per serving · 4 servings · Values may vary.

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