How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Bran Muffins?

You need 11 ingredients. The key ingredients include: 2 c. Kellogg's All Bran Cereal, 1 1/2 c. skim milk, 1 1/4 c. flour, 1/4 c. sugar or equal or splenda, and more.

Is Cinnamon Bran Muffins suitable as baking & desserts?

Yes, Cinnamon Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bran Muffins Recipe

Name: Cinnamon Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Kellogg's All Bran Cereal; 1 1/2 c. skim milk; 1 1/4 c. flour; 1/4 c. sugar or equal or splenda; 4 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/4 c. apple butter OR 1/4 c. unsweetened apple sauce; 1 egg OR 1/3 c. egg substitute; 1/4 c. raisins or cranberries; 1/4 c. walnut pieces or fresh cranberries or blueberries; 1 large rind of orange

Start your day right with this Cinnamon Bran Muffins recipe. Made with Kellogg, milk, flour and sugar. Easy step-by-step instructions included.

This Cinnamon Bran Muffins relies on simple, everyday ingredients such as kellogg's all bran cereal, skim milk, flour and sugar or equal or splenda. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cinnamon Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions