How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paska?

You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1/2 cup warm water, 1/2 cup melted butter, 1 1/2 cups whey (from Hrudka) or 1 1/2 cups scalded milk, and more.

Is Paska suitable as general?

Yes, Paska falls under the General category and is a great choice for this type of meal.

How do I store leftover Paska?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paska Recipe – Eats Now

Name: Paska
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1/4 ounce) package active dry yeast; 1/2 cup warm water; 1/2 cup melted butter; 1 1/2 cups whey (from Hrudka) or 1 1/2 cups scalded milk; 3/4 cup sugar; 1 1/2 teaspoons salt; 3 extra large eggs, beaten; 9 1/2 cups whole wheat flour; 1 extra large egg, beaten

Paska – a delicious recipe with active dry yeast, warm water, butter, whey, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1/2 cup melted butter
1 1/2 cups whey (from Hrudka) or 1 1/2 cups scalded milk
3/4 cup sugar
1 1/2 teaspoons salt
3 extra large eggs, beaten
9 1/2 cups whole wheat flour
1 extra large egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paska

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