Paska Recipe – Eats Now

Name: Paska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 c. lukewarm water; 3 pkg. dry yeast; 3 c. scalded milk (lukewarm); 2 c. light raisins; 12 c. flour; 6 eggs, beaten; 1 1/2 c. sugar; 1/2 lb. melted butter (1 c.); 3 tsp. salt

Servings: persons

1
Dissolve sugar in lukewarm water and add yeast; let stand for 10 minutes.
2
Add lukewarm milk and 4 1/2 cups flour.
3
Mix until smooth; let rise until bubbly.
4
Add eggs, raisins, sugar, butter and salt; mix thoroughly.
5
Add enough flour to make a dough that does not stick to your hand.
6
Knead until shining.
7
Let rise until double in size.
8
Punch down and let rise again.
9
Divide and round dough into 3 balls, 1 for each loaf (medium-sized).
10
Place in greased round pans to double in size.
11
Brush with a beaten egg, mixed with 2 tablespoons water.
12
Bake at 350u00b0 for 15 minutes, then at 325u00b0 for 35 minutes.

3714

kcal

Calories

Fat

652

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 c. lukewarm water, 3 pkg. dry yeast, 3 c. scalded milk (lukewarm), and more.

Yes, Paska falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paska

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