Pasita

1. 1

   Combine the sugar and water in a pot over medium heat, and cook, stirring, until the sugar dissolves.

2. 2

   Pour into a large container.

3. 3

   Stir in about 1 cup of the brandy, add the raisins, and let macerate until the raisins are plump, about 20 minutes.

4. 4

   Add the remaining 2 cups brandy and cover tightly.

5. 5

   Store in a dry, dark place for 2 weeks.

6. 6

   Strain through a fine-mesh sieve or cheesecloth and store in a sterilized jar.

7. 7

   Although this drink is typically served at room temperature, I like it a bit chilled.

8. 8

   It will keep for about 2 months in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.