How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasinda-E-Khaas?

You need 18 ingredients. The key ingredients include: 2 lb. stew beef, 1 dozen blanched almonds, finely ground, 1 Tbsp. poppy seeds, finely ground, 1 tsp. each ginger/garlic, and more.

Is Pasinda-E-Khaas suitable as soups & stews?

Yes, Pasinda-E-Khaas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pasinda-E-Khaas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasinda-E-Khaas Recipe

Name: Pasinda-E-Khaas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 1 dozen blanched almonds, finely ground; 1 Tbsp. poppy seeds, finely ground; 1 tsp. each ginger/garlic; 1 tsp. green chili paste; 1/2 tsp. cayenne pepper (optional); 1/4 tsp. cinnamon powder; 1/2 tsp. clove powder; 1/2 tsp. black pepper powder; 1 tsp. salt; 2 tsp. gram flour (besan); 1/4 - 1/2 pkg. Shan Bihari Kabab Masala; 5 to 6 Tbsp. kiwi paste; 2 onions, finely sliced; 3/4 cup oil; 1/4 cup fresh, thick cream; 1 cup yogurt; 1/4 cup lemon juice

Pasinda-E-Khaas

Eats Now Editorial Team · 1233 kcal · Soups & Stews

Pasinda-E-Khaas – a delicious recipe with stew beef, blanched almonds, poppy seeds, garlic, green chili paste, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pasinda-E-Khaas

How did you like this recipe?

Frequently Asked Questions