Parve Pumpkin Pie

1. 1

   Combine sugar, salt, cinnamon, ginger and cloves. Beat eggs lightly. Add eggs to sugar mixture and stir, just to combine.

2. 2

   Stir pumpkin into sugar mixture. Gradually add creamer. Pour into the prepared pie shell.

3. 3

   Bake 15 minutes at 425 F. Reduce heat toe 350 F and bake for an additional 40-50 minutes or until a knife inserted near the center of the pie comes out clean. Cool on a cake rack.

4. 4

   This is an awkward pie to get into the oven because the filling comes to the top of the crust. use a cookie sheet for stability under the pie pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.