Leftover Easter Candy Cake (Or Candy from Any Holiday!) Recipe

Name: Leftover Easter Candy Cake (Or Candy from Any Holiday!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups candy bars, whatever you've got (coarsely chopped); 2 ¾ cups sifted flour; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla; 8 ounces unsalted butter; 1 ½ cups sugar; 3 large eggs; ¼ teaspoon almond extract; 1 cup sour cream; confectioners' sugar (optional)

Servings: persons

2 cups candy bars, whatever you've got (coarsely chopped)
2 ¾ cups sifted flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
8 ounces unsalted butter
1 ½ cups sugar
3 large eggs
¼ teaspoon almond extract
1 cup sour cream
confectioners' sugar (optional)

1
Preheat oven to 350 degrees.
2
Butter a tube or bundt pan (10 to 12 cup capacity) and dust with fine bread crumbs.
3
Tap out excess crumbs.
4
Set pan aside.
5
Sift together the flour, salt and baking soda and set aside.
6
In large bowl, cream butter until soft, add vanilla, almond extracts and sugar.
7
Mix well.
8
Add eggs, one at a time, mixing well after each one.
9
On low speed, alternate adding dry ingredients with sour cream, scraping bowl as necessary.
10
Place 1 1/2 cups mixture in prepared pan.
11
Add candies to remaining batter, fold in gently.
12
Pour this mixture into pan over plain batter.
13
Bake 1 hour or until tests done.
14
Cool 15 minutes.
15
Cover pan with rack and invert.
16
Remove pan.
17
Let cake cool.
18
Serve plain or with confectioners' sugar dusted on top.

1226

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups candy bars, whatever you've got (coarsely chopped), 2 ¾ cups sifted flour, ½ teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Leftover Easter Candy Cake (Or Candy from Any Holiday!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Easter Candy Cake (Or Candy from Any Holiday!)

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