Party Waldorf Mold

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Cool slightly.

3. 3

   Stir in sour cream until smooth.

4. 4

   Refrigerate until thickened.

5. 5

   Mix apple, celery, walnuts and lemon juice.

6. 6

   Fold into gelatin mixture.

7. 7

   Pour into 6-cup mold.

8. 8

   Refrigerate until firm, about 4 hours.

9. 9

   To serve, unmold salad onto lettuce leaves.

10. 10

    If desired, garnish with dollops of sour cream, sprinkle with chopped nuts.

11. 11

    Note: Cook time does not include chill time.

* Per serving · 4 servings · Values may vary.

No additional tips available.