Party Stuffed Shrooms

Name: Party Stuffed Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Mushroom Caps; 1 tbs. Butter; 1 bunch Green Onions (6 or 7) thinly sliced; 1/2 Green Pepper (small dice); 1 16 oz. imitation Crabmeat; 1 cup Bread Crumbs; 1 cup Mayo; 2 cup Shredded Cheese (italian mix); 1 tsp. each, salt and pepper; 1 Olive Oil

Eats Now Editorial Team · 807 kcal · General

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Party Stuffed Shrooms – a delicious recipe with Mushroom, Butter, Green Onions, Green Pepper, imitation Crabmeat, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 Mushroom Caps
1 tbs. Butter
1 bunch Green Onions (6 or 7) thinly sliced
1/2 Green Pepper (small dice)
1 16 oz. imitation Crabmeat
1 cup Bread Crumbs
1 cup Mayo
2 cup Shredded Cheese (italian mix)
1 tsp. each, salt and pepper
1 Olive Oil

1
Dry wipe mushrooms, remove stems.
2
Saute onions and pepper in butter till soft.
3
Dice crab and shred with hands.
4
Mix all ingredients together EXCEPT 1 cup cheese and olive oil.
5
Stuff caps and place in greased pan.
6
Sprinkle with cheese, drizzle with olive oil.
7
Bake at 400 for 25-30 mins.
8
Tops should be browned.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 Mushroom Caps, 1 tbs. Butter, 1 bunch Green Onions (6 or 7) thinly sliced, 1/2 Green Pepper (small dice), and more.

Yes, Party Stuffed Shrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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